Kentro Greek Kitchen
Located in Fullerton, California, Kentro Greek Kitchen is a hidden gem that offers a taste of authentic Greek and Mediterranean cuisine. With a wide range of options including delivery, takeout, and reservations, Kentro Greek Kitchen caters to a variety of preferences and dietary needs. The restaurant prides itself on offering vegan options, making it a great choice for both vegans and non-vegans alike.
One of the standout features of Kentro Greek Kitchen is its commitment to sustainability. From compostable containers to plastic-free packaging and reusable tableware, the restaurant goes above and beyond to minimize its environmental impact. This dedication to eco-friendly practices adds an extra layer of appeal to the dining experience at Kentro Greek Kitchen.
When it comes to the menu, Kentro Greek Kitchen does not disappoint. From traditional Greek dishes like Saganaki and Lamb Chops to mouthwatering desserts like Galaktoboureko and Baklava, each dish is bursting with flavor and authenticity. The restaurant also offers a variety of salads, spreads, flatbreads, pitas, sandwiches, and entrees, ensuring that there is something for everyone to enjoy.
Overall, Kentro Greek Kitchen is a must-visit for anyone looking to experience the flavors of Greece right here in California. Whether you're craving a hearty meal or a sweet treat, this restaurant has it all. Make sure to stop by and savor the delicious dishes and welcoming atmosphere that Kentro Greek Kitchen has to offer.
Kentro Greek Kitchen Menu
Location
Address: 100 S Harbor Blvd Ste A Fullerton, CA 92832
Phone: (714) 278-0944
Business info
- Offers DeliveryYes
- Offers TakeoutYes
- ReservationsNo
- Vegan OptionsYes
- Wheelchair accessibleYes
- Accepts Credit CardsYes
- Accepts Apple PayYes
- Outdoor SeatingYes
- Classy, CasualYes
- Moderate NoiseYes
- Offers CateringYes
- Good for GroupsYes
- Good For KidsYes
- Good for Lunch, DinnerYes
- Street Parking, Private Lot ParkingYes
- Beer & Wine OnlyYes
- TVYes
- Gender-neutral restroomsYes
- Wi-FiNo
- Happy HourNo
- Dogs Not AllowedNo
- Bike ParkingYes
- Compostable containers availableYes
- Plastic-free packagingYes
- Provides reusable tablewareYes
Last Reviews
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Author: donny blaze
The Lamb here isn't the usual cheap gyro meat you see in many Greek restaurants. It was rich, and soft, and packed with flavor. We really enjoyed the tziki sauce, it was fresh and delish! My wife tried a lamb flat bread, and I tried the Lamb sandwich. Both were amazing dishes, and the fries were super crispy and flavorful. We ended the meal with some nice double cappuccinos ! The layout is nice, it was a bit hot in there, but I run hot so many may have not noticed it. All and all a very pleasant experience!
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Author: Yesenia Anguiano
I was brought here on my first day of work and was recommended the beef salad. I ordered their chicken gyro and it was juicy and tender, flavorful and warm.The beet salad has goat cheese and can be overbearing for one person. This is definitely something you want to share. The fries were thin and had parmesan and fresh parsley. The fries were a bit oily and would substitute for some other side.
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Author: Don Pierik
Absolutely wonderful in every way. Beautiful. Comfortable. Not too formal or basic. Tasteful and appropriate music was just loud enough to provide a vibrant energy yet conversation was easy and natural without needing to raise one's voice.AND THE FOOD......! OMG!!AS GOOD as anything I've ever eaten in America or Europe.We ordered items and shared them. ( adults with tax was under $!)INCREDIBLE! DELICIOUS! UNIQUE!Hard to imagine a better place to take a date or a group of close friends!DON'T MISS IT!
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Author: Angela Lindstrom
A mix of casual dining and sit-down restaurant atmosphere but the food was definitely sit-down dining level. My family dined there recently. We had the calamari, vegetable flatbread, zucchini chips, souvlaki, and psari sti skata (pan fried swordfish). Everything was delicious but I didn't care for the fish dish.The calamari and zucchini chips were my favorite. The former was served in a dish of delicate marinara sauce. I usually am critical of tomato sauces that are too acidic but this had a creamy tomato taste. I wish there was lots so i could spoon it over the flatbread for even more flavors.The zucchini chips presentation was elegant. These were thinly sliced, lightly breaded and fried. They weren't greasy and the zucchini didn't overwhelm the taste (I am a big fan of zucchini so that would not have been a negative).The souvlaki came with a side of very delicious rice. My son really liked the chicken.Again, my least favorite was the swordfish dish. It was breaded and pan fried without much seasoning so the fish had to be fresh. I also wasn't crazy about the 'starch' side for this dish which was corn.Anyhow overall the meal was delicious. My son remarked that he definitely wanted to go back. Now he has recently become a LA restaurant snob since starting college there, so this is a high compliment!
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